Join winemaker Lewis White from Rymill Coonawarra at The Barn Steakhouse for a special night of handcrafted wine, beef that the Cleves family have raised around the town of Mount Gambier as well as locally sourced seafood. The three-course dinner highlighting the best produce of the region is matched perfectly with a pair of Rymill wines on each course, both from the cellar and brand new releases. TIME | 6:30pm - 10:00pm COST | $100 per person BOOKINGS | Essential.