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DTSTART;TZID=Australia/Adelaide:20260701T100000
DTEND;TZID=Australia/Adelaide:20260731T160000
DTSTAMP:20260427T110006
CREATED:20260413T054002Z
LAST-MODIFIED:20260413T054410Z
UID:10027498-1782900000-1785513600@coonawarra.org
SUMMARY:Patrick of Coonawarra | Chocolate + Wine Experience
DESCRIPTION:Take yourself on a self-guided Chocolate + Wine tasting\, featuring 4 Patrick of Coonawarra wines\, carefully paired with 4 delectable chocolates from South Australian chocolatier\, Red Cacao. \nDAILY AT PATRICK OF COONAWARRA CELLAR DOOR  \nTIME | 10am – 4:30pm \nCOST | $25 per person
URL:https://coonawarra.org/event/poc-cd-chocolate-and-wine-tasting/
LOCATION:Patrick of Coonawarra\, 15598 Riddoch Hwy\, Coonawarra\, SA\, 5263\, Sudan
CATEGORIES:Coonawarra Event,Month Long Tasting,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://coonawarra.org/wp-content/uploads/2022/05/WEB_Feature-Event-Images-28.jpg
ORGANIZER;CN="Patrick of Coonawarra":MAILTO:cellardoor@patrickofcoonawarra.com
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DTSTART;TZID=Australia/Adelaide:20260701T100000
DTEND;TZID=Australia/Adelaide:20260731T163000
DTSTAMP:20260427T110006
CREATED:20260413T054403Z
LAST-MODIFIED:20260413T054500Z
UID:10027499-1782900000-1785515400@coonawarra.org
SUMMARY:Patrick of Coonawarra | Aged Riesling Flight
DESCRIPTION:Enjoy the toasty complexity of Patrick of Coonawarra’s Aged Riesling Flight\, highlighting one of Luke’s most loved varietals — including the very first Riesling crafted by the Tocaciu Family. \nDAILY IN  JULY |  10.00am – 4.30pm \nLOCATION: Patrick of Coonawarra Cellar Door\nCONTACT: 08 8737 3687 or cellardoor@patrickofcoonawarra.com
URL:https://coonawarra.org/event/patrick-of-coonawarra-aged-riesling-flight/
LOCATION:Patrick of Coonawarra\, 15598 Riddoch Hwy\, Coonawarra\, SA\, 5263\, Sudan
CATEGORIES:Coonawarra Event,Month Long Tasting,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://coonawarra.org/wp-content/uploads/2023/04/POC_riesling_pour_outside_Platter.jpg
ORGANIZER;CN="Patrick of Coonawarra":MAILTO:cellardoor@patrickofcoonawarra.com
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DTSTART;TZID=Australia/Adelaide:20260717T140000
DTEND;TZID=Australia/Adelaide:20260717T160000
DTSTAMP:20260427T110006
CREATED:20260319T225608Z
LAST-MODIFIED:20260401T021637Z
UID:10026773-1784296800-1784304000@coonawarra.org
SUMMARY:From Still to Sip: Brandy Behind the Scenes
DESCRIPTION:Join Brian “Prof” Lynn as he guides you through the art of brandy making at Majella.  \nThe first brandy distilled in Coonawarra in over 70 years\, our small-batch spirit is crafted from Majella’s award-winning wines. \nDiscover the distillation process from start to finish\, learn how brandy develops its character in barrel\, and enjoy tastings from different barrel batches alongside the finished product. Along the way\, enjoy a sneaky homemade brandy snap and\, to conclude the experience\, Prof will also create a specially curated brandy cocktail for you to savour. \nFRIDAY 17 JULY | 2 – 4PM \nCOST | $50pp \nCall (08) 8736 3055 or email admin@majellawines.com.au to secure your spot
URL:https://coonawarra.org/event/from-still-to-sip-brandy-behind-the-scenes/
LOCATION:Majella Wines\, 2131 V&a Lane\, Coonawarra\, SA\, 5263\, Australia
CATEGORIES:Coonawarra Event,Meet the Winemaker
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ORGANIZER;CN="Majella Wines":MAILTO:admin@majellawines.com.au
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