Chefs Lucy Von Stanke and Josslyn Lee of Presto Eatery will prepare an amazing five-course Greek feast to be shared amongst fellow diners at long tables under the stars in the Estate’s old quarry.
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Tasting Australia – Big Sky Banquet @ Raidis Estate
April 6 @ 6:00 pm - 10:30 pm ACDT$90
Enjoy pre-dinner drinks at sunset overlooking the vineyards and gain an insight into the minimal intervention viticulture that the Estate is known for.
Transport for all guests is included from Penola and Mount Gambier.
If you want to indulge a little more stay on after dinner in your very own glamping tent to enjoy an extra couple of wines around the campfire. Campfire breakfast included, cooked by Steven & Emma Raidis.
Book your tickets here
Contact 08 8737 2966 email@example.com