It's vintage time in Coonawarra and you're invited to be part of it! Head to Rymill Coonawarra on Sundays during April and you'll have the…
Over the Easter long weekend Redman is offering visitors the opportunity to experience the Redman winery in full swing. The Vintage Tour includes a guided…
Hop on over to Leconfield Coonawarra on Good Friday and enjoy some delicious treats from the Waffle-Inn! Choose from an assortment of loaded sweet or…
There's nothing like a day out in wine country and what better way to do it, than in a relaxed atmosphere with great company and…
Over the Easter long weekend Redman is offering visitors the opportunity to experience the Redman winery in full swing. The Vintage Tour includes a guided…
Hop on into Parker Estate this Easter for a filled Hot X Bun and a glass of the best. Choose between indulgent Hazelnut for the…
Join Katnook Estate and Turk Bey Food on Easter Saturday for Turkish street food and magnificent wines. Turk Bey allows you to discover the tastes…
Over the Easter long weekend Redman is offering visitors the opportunity to experience the Redman winery in full swing. The Vintage Tour includes a guided…
Hop on into Parker Estate this Easter for a filled Hot X Bun and a glass of the best. Choose between indulgent Hazelnut for the…
It's vintage time in Coonawarra and you're invited to be part of it! Head to Rymill Coonawarra on Sundays during April and you'll have the…
There's nothing like a day out in wine country and what better way to do it, than in a relaxed atmosphere with great company and…
Over the Easter long weekend Redman is offering visitors the opportunity to experience the Redman winery in full swing. The Vintage Tour includes a guided…
Pride of Place. We are proud of where we grow and make our wine. We have teamed up with other food producers that share this same pride. Indulge in a 5 course degustation, paired with back vintage Hollick Estate wines. Hear the team speak about the current and historical wines over a long lunch , matched with some of our region’s best produce.
DATE: Saturday, July 23
TIME: 12.00pm – 4.00pm
COST: $150 per person (including wine)
$125 per person (excluding wine)
BOOKINGS: Required, click here to book
LOCATION: Upstairs at Hollick
CONTACT: Fran 08 8737 2318 or hello@hollick.com
