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Pinot Partaking | Degustation Dinner @ Hollick Estates

January 25 @ 7:00 pm - 10:30 pm ACDT

$80.00

Pinot Partaking!

Enter Pinot Noir…….Join Upstairs at Hollick so you can look out over the vines as you partake in a refined dining experience especially created by the Restaurant team to showcase our lesser-known Pinot Noirs.

Enjoy a shared 3-course degustation dinner, highlighting local produce and the flavour profile of current vintage Pinot Noirs compared to an aged vintage Pinot Noir. Experience an innovative and elegant dining evening surrounded by friends and family.

[Hollick Wines have been producing Pinot Noir from their Coonawarra vineyards since 1986 using the D5V12 clone, with the addition of recent plantings of the Pinot Noir clones 114, 115, 777 and MV6, we are creating bright and vibrant fruit flavours which combine with the structure, density, and complexity from the Hollick old vine Pinot Noir. Think juicy cherries with notes of fine cedar, tobacco, and raspberries, balanced with fine-grained tannins].

Date: Saturday 25 January | 7.00pm | $80 inc wines

To book 08 8737 2752 | upstairs@hollick.com | Click here

Details

Date:
January 25
Time:
7:00 pm - 10:30 pm
Cost:
$80.00
Event Category:

Organiser

Hollick Estate
Phone:
08 8737 2318
Email:
admin@hollick.com
Website:
www.hollick.com

Venue

Upstairs at Hollick
11 Racecourse Road,
Penola, South Australia 5277 Australia
+ Google Map
Phone:
08 8737 2752
Website:
https://hollick.com/restaurant/upstairs-at-hollick.html

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