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Pasta Masterclass and Lunch with the DiGiorgio Family
February 6 @ 10:30 am - 1:30 pm ACDT
One event on April 2, 2020 at 10:30 am
Spend 3 hours enjoying the wines and hospitality of the DiGiorgio family as you roll up your sleeves and get stuck into making your own batch. You will then sit down with the family and enjoy your creations with a handmade traditional sauce, Parmigiana Regiano, crusty bread and a green salad with plenty of great wine to wash it all down.
Nibbles, dessert and coffee will also be part of the experience.
DATES: Thursday 6th February + Thursday 2nd April
COST: $180 per person includes pasta making lesson, all session food and wine, take home apron, olive oil, extra pasta, lunch with the family
BOOK: *Bookings essential, Limited to 10 participants