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Parker Coonawarra | Bold Braises and Cabernet from The Ages
October 1, 2022 @ 10:00 am - 2:00 pm ACST
$165.00
If the idea of combining delicious, slow cooked food with cellared Cabernet in a stunning winery sounds delightful, then you’re going to love this class. Join Cindy Bunt from The Post and Rail in this Bold Braises and Cabernet from the Ages hands on cooking class at Parker Coonawarra Estate.
In this 4-hour class, you’ll learn a herd of tips and techniques on how to maximise tenderness and flavour in your slow-cooked dishes with Limestone Coast cooking sensation, Cindy Bunt.
Get hands on and create delicious slow cooked dishes including shin beef osso bucco, a creamy parmesan polenta, melt in your mouth tender braised lamb neck, stinging nettle risotto and more. Top it all off with a glass of classic Cabernet from the Parker cellar,
matured slowly for the perfect flavour match!
TIME | 10.00am -2.00pm
COST | $165 per person.
BOOKINGS | Essential. Register your attendance here
Contact Dimity on 08 8737 3525 or email cellardoor@parkercoonawarraestate.com.au for more details
