Experience Tasting Australia right here in Coonawarra, when Ottelia presents a “Vegetarian Long Lunch”.

Seasonal dining awaits as chef Paul Stone celebrates the possibilities of whole plants, using fare from the kitchen garden in a menu set to feature everything from root to flower. Discover summer and autumn’s bounty across dishes that will elevate the humble vegetable.

A new approach to wine pairing is also on offer. Guests can opt for matched Ottelia selections or non-alcoholic beverages made with garden botanicals.

ADD ON: End at sunset with a glass of sparkling wine in hand and the chance to join a guided garden tour. This experience is $30 per person and available for a maximum of 20 guests.

Ottelia was established by John and Melissa Innes and named for the native waterlilies found across their Coonawarra property. Its namesake restaurant quickly became a regional drawcard, loved by locals and visitors alike.

DATE | Sunday, 30th April

TIME | 12pm

COST | $220pp

BOOKINGS | Essential.