Enjoy 6 courses all matched with the very best Koonara wines – including some rare wines from their cellar.
The night will hero Mayura’s award-winning full-blood Wagyu Beef, prepared in mouth watering ways – including fresh truffles from WA – by Head Chef Mark Wright.
Full menu to be released shortly.
Tickets are $180 and bookings are essential, as tickets are limited.
Or call Mayura Station on 08 8721 3000 to book your seat