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Mayura Station & Koonara Wines Degustation

June 30 @ 6:30 pm - 10:30 pm ACDT

$180

Koonara Wines and Mayura Station are teaming up to create a premium food and wine degustation, hosted by Koonara Wines owner Dru Reschke.

Enjoy 6 courses all matched with the very best Koonara wines – including some rare wines from their cellar.

The night will hero Mayura’s award-winning full-blood Wagyu Beef, prepared in mouth watering ways – including fresh truffles from WA – by Head Chef Mark Wright.

Full menu to be released shortly.

Tickets are $180 and bookings are essential, as tickets are limited.

Or call Mayura Station on 08 8721 3000 to book your seat

Details

Date:
June 30
Time:
6:30 pm - 10:30 pm
Cost:
$180
Event Categories:
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Website:
https://www.trybooking.com/book/event?eid=393456&

Organiser

Koonara Wines
Phone:
(08) 8737 3222
Email:
winery@koonara.com
Website:
www.koonara.com

Venue

Mayura Station
Canunda Frontage Rd,
Canunda, South Australia 5291 Australia
+ Google Map
Phone:
(08) 8733 4333
Website:
http://www.mayurastation.com/

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