Coonawarra Cabernet Celebrations is one of South Australia's best regional wine-based events, with over 70 unique food and wine experiences designed to showcase and celebrate…
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Local Flavours – From the Ground Up
July 28, 2018 @ 6:30 pm - 7:00 pm ACST$120
Rymill Coonawarra and Chef, Kirby Shearing from Soul Projects, present museum wines from the cellar and a four-course degustation utilising peak of the season regional produce in this unique dining experience.
For bookings contact Jane on (08) 8736 5001 or firstname.lastname@example.org