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Local Flavours – From the Ground Up

July 28, 2018 @ 6:30 pm - 7:00 pm ACST

$120

Rymill Coonawarra and Chef, Kirby Shearing from Soul Projects, present museum wines from the cellar and a four-course degustation utilising peak of the season regional produce in this unique dining experience.

Booking Essential.

For bookings contact Jane on (08) 8736 5001 or jane.ellis@rymill.com.au

Details

Date:
July 28, 2018
Time:
6:30 pm - 7:00 pm ACST
Cost:
$120
Event Category:

Organiser

Rymill Coonawarra
Phone:
08 8736 5001
Email:
winery@rymill.com.au
Website:
www.rymill.com.au

Venue

Rymill Coonawarra
110 Clayfield Road
Glenroy, SA 5263 Australia
+ Google Map
Phone:
08 8736 5001

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