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INTERT(WINE)D at Patrick

March 30 @ 6:00 pm - 11:59 pm ACDT

$150

Adelaide based Masterchef Contestant Jessie Spiby and winemaker Luke Tocaciu present a four course dinner in Patrick of Coonawarra’s cellar door gardens; Native Ingredients with a touch of Asian flavours and techniques, matched to award winning wines.

Live music all night, finishing with a cocktail bar manned by our winemaker Luke. Join our table with family, winemakers, customers, artists and friends, for a night of indulgence, passion and a bit of quirk.

[ Dress code: Black Tie meets Cocktail ]

$150 / ticket.
Price includes all food and drinks all night.

TO BOOK TICKETS follow the following link: https://www.trybooking.com/BAPUB
[ or contact us on vip@patrickofcoonawarra.com / (08) 8737 3687 ]

Details

Date:
March 30
Time:
6:00 pm - 11:59 pm
Cost:
$150
Event Category:
Website:
https://www.trybooking.com/BAPUB

Organiser

Patrick of Coonawarra
Phone:
08 8737 3687
Email:
cellardoor@patrickofcoonawarra.com
Website:
www.patrickofcoonawarra.com

Venue

Patrick of Coonawarra
15598 Riddoch Hwy
Coonawarra, SA 5263 Sudan
+ Google Map
Phone:
08 8737 3687

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