INTERT(WINE)D at Patrick
March 30 @ 6:00 pm - 11:59 pm ACDT$150
Adelaide based Masterchef Contestant Jessie Spiby and winemaker Luke Tocaciu present a four course dinner in Patrick of Coonawarra’s cellar door gardens; Native Ingredients with a touch of Asian flavours and techniques, matched to award winning wines.
Live music all night, finishing with a cocktail bar manned by our winemaker Luke. Join our table with family, winemakers, customers, artists and friends, for a night of indulgence, passion and a bit of quirk.
[ Dress code: Black Tie meets Cocktail ]
$150 / ticket.
Price includes all food and drinks all night.