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Enjoy a degustation dinner matched with present and past vintages of the Ravenswood Cabernet Sauvignon at Hollick Estates.
Hosted by Winemaker Trent Nankiville and the Winemaking team, guets will be treated to an En Primeur tasting of Hollick’s 2021 Ravenswood Cabernet in the barrel room then move Upstairs to wine and dine whilst watching the sunset across Coonawarra vineyards as .
Transport available from Penola/Coonawarra.
DATE | Saturday 23rd October
TIME | 6pm
COST | $150 per person
BOOKINGS | Essential
Contact Hannah on 08 8737 2752 or upstairs@hollick.com to reserve your seat
