Fabulous Ferments @ Parker Coonawarra Estate
July 3 @ 10:00 am - 2:00 pm ACST$145.00
COOKING WITH CINDY CROSS: SOURDOUGH FOR BEGINNERS
Take the benefits of fermentation to another level! Delve into the art of Sourdough with Cindy to create goodies such as Bagels, Naan, & Pizza bases.
Enjoy all of these things over a delicious lunch paired with some of Parker Coonawarra Estate’s exquisite aged reds. You get to take home some starter, a Loaf to bake, and the confidence to keep making Sour Dough for the future.
COST | $145pp
TIME | 10.00am- 2.00pm
BOOKINGS | Essential, By 21st June 2021
LOCATION | ‘The Stillage @ Parker’, Parker Coonawarra Estate