It's vintage time in Coonawarra and you're invited to be part of it! Head to Rymill Coonawarra on Sundays during April and you'll have the…
Over the Easter long weekend Redman is offering visitors the opportunity to experience the Redman winery in full swing. The Vintage Tour includes a guided…
Hop on over to Leconfield Coonawarra on Good Friday and enjoy some delicious treats from the Waffle-Inn! Choose from an assortment of loaded sweet or…
There's nothing like a day out in wine country and what better way to do it, than in a relaxed atmosphere with great company and…
Over the Easter long weekend Redman is offering visitors the opportunity to experience the Redman winery in full swing. The Vintage Tour includes a guided…
Hop on into Parker Estate this Easter for a filled Hot X Bun and a glass of the best. Choose between indulgent Hazelnut for the…
Join Katnook Estate and Turk Bey Food on Easter Saturday for Turkish street food and magnificent wines. Turk Bey allows you to discover the tastes…
Over the Easter long weekend Redman is offering visitors the opportunity to experience the Redman winery in full swing. The Vintage Tour includes a guided…
Hop on into Parker Estate this Easter for a filled Hot X Bun and a glass of the best. Choose between indulgent Hazelnut for the…
It's vintage time in Coonawarra and you're invited to be part of it! Head to Rymill Coonawarra on Sundays during April and you'll have the…
There's nothing like a day out in wine country and what better way to do it, than in a relaxed atmosphere with great company and…
Over the Easter long weekend Redman is offering visitors the opportunity to experience the Redman winery in full swing. The Vintage Tour includes a guided…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured family recipe. Followed by a sit-down lunch with members of the DiGiorgio Family.
Learn about the history of the DiGiorgio Family and the art of pasta-making before rolling up your sleeves and getting stuck into making your own batch. The DiGiorgio family will guide you through the kneading, rolling, cutting and cooking process, before sitting down to enjoy your creations with a handmade traditional sauce, Parmigiano Regiano, crusty bread and a green salad.
A selection of tasty nibbles will be provided during the process, with a traditional dessert, coffee and biscotti to finish. All paired with DiGiorgio Family Wines including a sparkling on arrival and aged Cabernet Sauvignon.
Your experience will also include a take-home gift pack with recipes, olive oil, homemade
amaretti biscuits, and your apron.
COST | S180.00 per person
TIME | 10:30am – 2:30pm (please arrive by 10:20 at cellar door)
BOOKINGS ESSENTIAL. Limited spots available. Maximum 10ppl eligible to participate.
For more information and to book click here
