Rymill Coonawarra are heading across the border to The Bunyip Hotel in Cavendish for a multi-course feast, matched with Rymill Coonawarra wines.

Jimmy Campbell, a Cavendish local, returned home in 2017 after heading up Frank Camorra’s Sydney MoVida restaurant, and is delivery classic country cooking and polishes it up to the same fine dining standard as when he won two Good Food Guide hats.

Shannon Sutherland, winemaker and manager from Rymill Coonawarra grew
up calling nearby Coleraine home. He will join Jimmy, Matt, Georgie and staff to match the feast with superb Coonawarra wines, focussing on contemporary Coonawarra.

Tickets are limited and bookings are imperative.

TIME: 7.00pm (Victorian Time AEST)
COST: $100 per person
CONTACT: Jamie on 08 8736 5001, jamie.mcdonald@rymill.com.au
VENUE: The Bunyip Hotel, 25 Scott Street, Cavendish