Get Hands On – Guide
This October…
There is more than just wine to be enjoyed during Cabernet Celebrations month.
Experience the satisfaction of blending your own wine at Wynns Coonawarra, channel your inner Italian at DiGiorgio Family Wines with a Pastaclass not to be missed, or try your hand at pickling, smoking, brining, and preserving with acclaimed local Chef, Paul Stone at Ottelia!
To see what else is featuring across the month check out our Special Events Guide, or view the dedicated Food and Wine Guide to see what additional culinary delights are available over the course of the month.
Click on the images below to find out more:
Daily | Wynns Coonawarra
| WYNNS COONAWARRA: Make your own blend |
Thursday 3 October | DiGiorgio Family Wines
| DIGIORGIO FAMILY WINES | Pasta Masterclass + Lunch |
Tuesday 15 October | Ottelia
| OTTELIA RESTAURANT | (Un)comfortable Cooking |
Tuesday – Sunday | Bellwether
| BELLWETHER WINERY: Sourdough Making |
