Leconfield Coonawarra
15454 Riddoch Hwy, Coonawarra, SA, Australia
Make this Valentine's Day one to remember with a romantic evening at Leconfield Coonawarra. Enjoy live music and delicious food on the stunning winery grounds,…
Experience the excitement of the Adelaide Fringe right here in Coonawarra! Over three glorious days enjoy theatre, comedy, live music and cabaret in stunning wine…
Redman Wines
14830 Riddoch Hwy, Coonawarra, SA, Australia
Do you believe in spirits? Scottish storyteller and paranormalist Kevin Kopfstein, comes to Coonawarra as part of Fringe with haunted and cursed objects from his…
Raidis Estate
Old Cemetery Road, Penola, SA, Australia
Join a night of heartwarming hospitality and Greek-inspired flavours at Coonawarra After Dark hosted by Raidis Estate. Celebrating their family's proud Greek heritage, Chris and…
Katnook Estate Cellar Door
15310 Riddoch Highway, Coonawarra, South Australia, Australia
Visit Katnook Estate this Easter long weekend and treat your taste buds with Turk Bey Street Food! Discover the authentic taste of Turkey with tantalising…
Bellwether Winery/ Glen Roy Shearing Shed
14183 Riddoch Hwy, Coonawarra, Australia
Be captivated by Coonawarra at Bellwether Wines. All in the surrounds of the ancient eucalyptus trees, at the beautiful 150 year old Glen Roy Shearing…
Bring out your inner Italian at DiGiorgio Family Wines, sipping premium terroir-driven wines while learning how to make your own authentic pasta using a treasured family recipe. Followed by a sit-down lunch with members of the DiGiorgio Family.
Learn about the history of the DiGiorgio Family and the art of pasta-making before rolling up your sleeves and getting stuck into making your own batch. The DiGiorgio family will guide you through the kneading, rolling, cutting and cooking process, before sitting down to enjoy your creations with a handmade traditional sauce, Parmigiano Regiano, crusty bread and a green salad.
A selection of tasty nibbles will be provided during the process, with a traditional dessert, coffee and biscotti to finish. All paired with DiGiorgio Family Wines including a sparkling on arrival and aged Cabernet Sauvignon.
Your experience will also include a take-home gift pack with recipes, olive oil, homemade
amaretti biscuits, and your apron.
COST | S180.00 per person
TIME | 10:30am – 2:30pm (please arrive by 10:20 at cellar door)
BOOKINGS ESSENTIAL. Limited spots available. Maximum 10ppl eligible to participate.