Yallum Park Homestead is a large Victorian Mansion that was built for John Riddoch between 1878-1880 and is said to be the best preserved Victorian…
Experience the excitement of the Adelaide Fringe right here in Coonawarra! Over two fabulous weekends enjoy theatre, comedy, live music and cabaret in stunning wine…
Experience the excitement of the Adelaide Fringe right here in Coonawarra! Over two fabulous weekends enjoy theatre, comedy, live music and cabaret in stunning wine…
Zema Estate invites guests to step into an evening of romance, rhythm and refined indulgence with C’est Si Bon - an enchanting performance by Lou…
Let’s Do Lunch – A Progressive Feast by Coonawarra @ Heart.
Five wineries. Five courses. One unforgettable day.
A moving feast that is both relaxed, fun and informative. Exclusively served by the winemaker Sue Bell and renowned local chef Kirby Shearing.
Dine by the fire and around the wool sorting dining table in an 1868 shearing shed, now a boutique winery, with a reputation for doing things a little differently.
Indulge in a unique menu of local, seasonal produce with wines selected by the winemaker to match the chefs creations.
A memorable night of food wine and conversation. 6 course degustation menu, with matching wines (includes museum wine).
COST | $195 per person
DATE + TIME | Friday 7th July, 6:30pm – 10:30pm
BOOKINGS | Essential – Limited to 10 seats only
