Drink Ottelia + Eat Fodder a unique food and wine experience in Coonawarra. Join us in our cellar door and let us introduce you to the Ottelia siblings whilst enjoying our wood fired pizzas and seasonal dishes.
It was only ever supposed to be temporary. John and Melissa moved to the iconic Coonawarra region twenty-five years ago intending to, in John’s words, “stay a little while”.
They bought a parcel of land ringed by tall Red Gum Eucalypts, and with natural wetlands dotted with Ottelia Ovalifolia, a native water lily. In 1993 they planted 2 Ha of Cabernet Sauvignon and over the next 3 years expanded the vineyard to 9 Ha. All these years later John and Melissa are still there.
After almost twenty years of experience working within the Coonawarra region, John and Melissa turned their energy towards their own projects; the restaurant Fodder and the wine label Ottelia.
Introducing Drink Ottelia + Eat Fodder, walk in and taste the growing portfolio of wine alongside wood fired sourdough pizzas and seasonal dishes made with fresh veggies from the Fodder | Ottelia garden
Thursday – Monday 10:00am – 4:00pm
Food served daily – 10:30am – 3:00pm